Red Grapevine
11 Friday Apr 2014
11 Friday Apr 2014
11 Friday Apr 2014
Tags
Served on toasted sourdough loaf topped with garlic, extra virgin olive oil, tomato, basil and provolone cheese
Served on toasted sourdough loaf topped with garlic, extra virgin olive oil, tomato, basil and provolone cheese
With a selection of house made dips and crusty bread
A tempting antipasto platter, filled with a variety of tasty Italian delicacies
Topped with either
Garlic and mozzarella or Pesto and mozzarella
Cos lettuce, bacon, parmesan, croutons, anchovies (optional) with house made Caesar dressing
Mixed leaf lettuce, tomatoes, feta, cucumber, kalamata olives, oregano & balsamic vinaigrette dressing
Fresh tomatoes, fresh bocconcini, basil & extra virgin olive oil
Choice of Penne, Fettuccini or Spaghetti Pasta available – Gluten Free extra $2
Red onion, anchovies, black olives, chili & a zesty Napoli sauce
Traditional Beef Bolognese in a fresh tomato and red wine sauce
Bacon, eggs, onion and a garlic & parmesan infused cream sauce
Bacon, mushrooms, shallots, parsley and a garlic & parmesan infused cream sauce
Breast chicken, sun dried tomatoes, mushrooms, onion, basil and a garlic & parmesan infused cream sauce
Calamari, mussels, prawns, scallops and Napoli sauce
Smoked Salmon, pine nuts, onion & a pesto creamy basil sauce
½ & ½ on large & family only- Traditional $2 extra, Gourmet $3 extra
Traditional extras Sm -.50c, Lge -$1, Family – $1.50 Premium extras Sm -$1, Lge -$1.50, Family -$2
Traditional -Tomato base with mozzarella cheese
Traditional -Pecorino, parmesan, gorgonzola, tomato base and mozzarella
Traditional -Ham, bacon, egg and mozzarella
Traditional -Ham, pineapple and mozzarella
Traditional -Parmesan cheese, olives, capers and anchovies, on a tomato base with fresh herbs
Traditional -Grilled eggplant, ham, grated parmesan, tomato base and mozzarella
Traditional -Salami, smoked ham, chorizo, marinated chicken breast and ground beef on a BBQ base
Traditional -Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and boccioni topped with house made aioli
Gourmet -Roasted kumara, roasted capo, spanish onions, toasted pine nuts, cherry tomatoes, gorgonzola and garnished with fresh herbs
Gourmet – Pepperoni, smoked ham, Italian sausage, fresh capsicum, spanish onions, mushroom, pineapple & olives, on a tomato base
Gourmet -Succulent lamb, tomato, fresh capo, Spanish onions, feta and oregano, topped with mint yoghurt on a herb infused base
Gourmet -Marinated chicken, spanish onions, fresh capo, baby spinach, topped with a sweet satay sauce and drizzled with yoghurt
Gourmet -Rocket, prosciutto, mozzarella, tomato base topped with shredded parmesan
Gourmet -Hot pepperoni, ground beef, onion, chilli, jalapeno chilli, mozzarella on tomato base
Gourmet – Tiger prawns, scallops, mussels, sundried tomatoes, bocconcini, topped with fresh herbs and lemon zest
Risotto of the Night
Calzone (Folded Pizza) of the Night
Ravioli of the Night
Gelato – flavours change daily – Dessert Specials daily