News: will probably add new menus soon

24 Monday Nov 2014

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Hey guys,

22,000 hits aye? I guess you guys like the site. Haven’t logged in for a while, and super busy, but I’ll try to get around to making all the menus current again sometime soon.

If anyone can scan menus an send them to me, it’d be a great help.

Cheers

Ben

Bistro on Cinders

14 Monday Apr 2014

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Lunch
Soup – chicken, lemon, mint & rice broth
$12.50
Chicken Liver Pate w/ port wine jelly, rocket and apple sultana chutney & toast.
$16.00
Filo Parcel mediterranean vegetables, pesto & gost cheese & salad.
$16.00
Thai Calamari Salad w/ pak choy, chilli, coriander, snowpeas & lime
$19.00
Risotto mushroom, chorizo, pesto & semi dried tomato.
$19.50
Linguini scallops, mussels, tomato, spinach, capsicum & capers.
$20.50
Cyred Salmon Gravalax w/ tomato, cucumber & broadbean salsa w/ horseradish cream, rocket & toast.
$19.00
Pie beef, mushroom, red wine & vegetables.
$19.50
Frittata pumpkin, walnut, blue cheese, tomato relish & salad.
$18.00
Ocena Trout Fillet w/ sweet potato & mango salsa, asparagus & lemon butter.
$22.00
Smoked Barramundi w/ beetroot, rocket & citrus yogurt.
$20.00
Turkey Ballantine w/ pistachio & cranberry stuffing & rosemary roasted vegetables & jus.
$22.00
Desserts
Chocolate Bread & Butter Pudding.
$8.50
Spiced Orange & Pistachio Syrup Cake.
$8.50
Very Light White Satin Cheesecake.
$10.50
Chocolate & Rasberry Mousse.
$12.50
Coffee & Butterscotch Panncotta.
$12.50
Cardamon & Rosewater Brulee.
$12.50
Breakfast
Muffin of the Day Freshly Baked.
$5.00
Turkish Toast w/ jam/vegemite.
$4.50
Eggs on Turkish Toast poached, scrambled or fried.
$8.50
Classic Eggs Benedict, softly poached eggs with baby spinach, on turkish bread with your choice of Salmon or Ham topped with homemade hollandaise.
$15.50
Salmon Scrambled Eggs, w/ fresh herbs on toasted turkish bread.
$14.50
Bacon and Eggs cooked to your liking, served with provincial roasted tomatoes.
$13.50
Pikelet Stack w/ blueberry compote and a double cream dollop.
$13.50
Creamy Mushrooms on turkish bread.
$12.50
Egg White Omelette w/ mushrooms, roast tomoatoes, red onion & fresh herbs.
$14.50
Bistro Muesli mix w/ seasonal poached fruit and greek yogurt.
$12.50

Royal Hotel Pub Food

14 Monday Apr 2014

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Breakfast Menu

The Royal Hotel is able to cater for your breakfast functions for groups of 15 people or more. We have a selection of breakfast meal options that can be ordered individually and come inclusive with juice, tea, and coffee. We also have breakfast packages available for those who wish to make the whole process simple and easy; perfect for group bookings staying in our accommodation facilities!

HOW IT WORKS

All breakfast orders must be placed at least 7 days prior and payment is due on the day. We do accept pre-payment if this is more convenient for you.

Breakfast service time is strictly between 8am and 10pm. You can select the most convenient time for your group within these hours.

We only provide breakfast for groups of 15 people or more. If you book for 15 people, but less turn up for the breakfast, the fee of 15 people at minimum is still required. This fee will be $10 per head per person short of the required 15 people.

While barista made coffee is not inclusive in any of the breakfast option prices, it will be made available on the day at a cost to the individual.

BREAKFAST all served with Orange Juice, Tea and Coffee

BACON AND EGG ROLL of crispy bacon, and a fried egg on a toasted white bun $12

MUESLI with poached fruit, yoghurt, honey and milk (v) $12.5

FLUFFY PANCAKE STACK with grilled banana, maple syrup and ice cream (v) $17

VEGETARIAN BREAKFAST of garlic butter roasted mushroom served with pumpkin, spinach, fetta and a fried egg on sourdough (v) $17.5

THE ROYAL BIG BREAKFAST of sausage, bacon, fried egg, grilled tomato, potato gems and garlic buttered mushrooms served with toasted Turkish bread (c) $20

BREAKFAST PACKAGES

QUICK BREAKFAST PACKAGE Bacon and Egg rolls served with Orange Juice, Tea and Coffee $11.5 p/p

ALTERNATE DROP PACKAGE Select two (2) options from the following to be served as an alternate drop with Orange Juice, Tea and coffee:

FLUFFY PANCAKE STACK with grilled banana, maple syrup and ice cream (v)

BACON AND EGG BREAKFAST bacon and fried eggs on toasted Turkish bread with roasted tomato $16.5 p/p

THE ROYAL BIG BREAKFAST of sausage, bacon, fried egg, grilled tomato, potato gems and garlic buttered mushrooms served with toasted Turkish bread and Orange Juice, Tea and Coffee (c)  $19.5 p/p

ALL ORDERS MUST BE PLACED AT LEAST 7 DAYS PRIOR.

BARISTA MADE COFFEE WILL BE AVAILABLE AT A COST TO THE INDIVIDUAL.

(v) Vegetarian

(c) Chefs Selection

Lunch Menu

Breads

GARLIC BREAD (V) $5.00

BRIE AND CARAMELISED ONION BREAD (V) (C) $6.50

BACON, SHALLOT AND CREAM CHEESE BREAD $6.50

Starters & Snacks

CHIPS (V)
Served with your choice of sauce $6.00

SWEET POTATO CHIPS (V)
Served with aioli $7.00

WEDGES (V)
Served with sweet chilli and sour cream $7.60

ASAHI TEMPURA PRAWNS (C)
Served with a wasabi and apple mayonnaise and a crisp garden salad $14.50

SOUP OF THE DAY
Served with crusty bread $10.90
Please see our special board for today’s soup special

Salads

WARM DUCK SALAD (C)
of duck confit, crispy noodles, coriander, water chestnuts, and peanuts in a house-made nahm-jim dressing $18.00

WINTER SALAD (V)(G)
of warm pumpkin, sweet potato, green beans, and olives mixed with baby spinach leaves, red onion, cherry tomatoes, feta and a sprinkle of duhka spice $15.50

WARM MEDITTERANEAN CHICKEN AND POTATO SALAD (G)
with marinated vegetables, olives, feta, and a lemon and herb dressing $17.00

Burgers

ROYAL WITH CHEESE
Beef burger with tasty cheese, bacon, beetroot, tomato, lettuce, onion and aioli on a toasted bun with a side of chips $14.60

STEAK AND ONION SANDWICH (C)
Tender scotch fillet steak with bacon, onion jam, tomato, beetroot and lettuce on Turkish bread with onion rings and wedges $16.60

CHARGRILLED CHICKEN AND CRISPY BACON
With coz lettuce and a parmesan aioli served on Turkish bread with a side of chips $15.60

Mains

VEGETARIAN GREEK MOUSSAKA (C) (V)
of grilled eggplant layered with rich tomato and oregano sauce, then topped with a creamy feta and pistachio sauce and served with a side of roast chat potato and a Greek salad $16.90
Pair with ST Hallett Gamekeepers Shiraz Grenache

ASAHI BEER BATTERED FLATHEAD FILLET (C)
Served with chips, salad and caper aioli $16.90
Pair with Knappstein Riesling

PARMESAN CRUMBED LAMB CUTLETS
Served with chips, steamed vegetables and a side of gravy $17.90 Extra Cutlet $3.5
Pair with Philip Shaw ‘The Conductor’ Merlot

PRAWN RISOTTO (G)
With garlic, chilli, basil, cherry tomatoes, baby spinach and lemon $18.00
Pair with Chateau De Sancerre Sauvignon Blanc

CHICKEN SCHNITZEL
Using our house-prepared panko crumbed chicken breast served with chips, salad and a side of gravy $15.50
Pair with Philip Shaw ‘The Architect’ Chardonnay

CHICKEN PARMIGIANA
Using our house-prepared panko crumbed chicken breast topped with rich tomato sauce, bacon and melted cheese served with chips and salad $17.00
Pair with Coriole Sangiovese

CHICKEN AND ASPARAGUS LINGUINE (C)
In a creamy white wine, garlic and lemon sauce topped with parmesan $15.90
Pair with Petaluma Chardonnay

 

From the Grill

RUMP 200G $10.00

SCOTCH FILLET 250G (C) $23.00

SAUCES

THE ROYAL REEF AND BEEF SAUCE (C) (G)
With prawns half shell mussels and chorizo in a creamy garlic base $6.00

OR

DIANNE – MUSHROOM – PEPPER – GRAVY – BLUE CHEESE BUTTER – HORSERADISH CREAM*

*All sauces are Gluten Free

All steaks are cooked to your liking, served with chips OR chat potatoes and salad OR vegetables, with your choice of sauce.
Please allow at least 30 minutes for any well-done steak order.

(C) Chef’s Selection

(V) Vegetarian

(G) Gluten Free

 

Evening Menu

BREADS

GARLIC BREAD (V) $5.50

BRIE AND CARAMELISED ONION BREAD (C) (V) $6.50

BACON, SHALLOT AND CREAM CHEESE BREAD $6.50

STARTERS & SNACKS

CHIPS (V)
Served with your choice of sauce $6.50

SWEET POTATO CHIPS (V)
Served with aioli $7.00

WEDGES (V)
Served with sweet chilli and sour cream $7.60

SOUP OF THE DAY
Served with crusty bread $10.90
Please see our special board for today’s soup special

VIETNAMESE CHILLI AND LIME SQUID
Served with a soba noodle and fried shallot salad $14.60
Pair with Knappstein Riesling

MOROCCAN LAMB SKEWERS (C) (G)
With a chilli and mint yoghurt dipping sauce $14.50
Pair with Philip Shaw ‘The Idiot’ Shiraz

PUMPKIN AND GOATS CHEESE RISOTTO (V) (G)
With toasted pine nuts and chives ENTREE $13.90 MAIN $18.90
Pair with Philip Shaw ‘The Architect’ Chardonnay

SALADS

WARM DUCK SALAD (C)
of duck confit, crispy noodles, coriander, water chestnuts, and peanuts in a house-made nahm-jim dressing $18.00
Pair with Mt Difficulty Pinot Noir

WINTER SALAD (V) (G)
of warm pumpkin, sweet potato, green beans, and olives mixed with baby spinach leaves, red onion, cherry tomatoes, feta and a sprinkle of duhka spice $15.90
Pair with Philip Shaw ‘The Gardener’ Pinot Gris

WARM MEDITTERANEAN CHICKEN AND POTATO SALAD (G)
With marinated vegetables, olives, feta, and a lemon and herb dressing $17.90
Pair with Petaluma Chardonnay

MAINS

VEGETARIAN GREEK MOUSSAKA (V)
Of grilled eggplant layered with rich tomato and oregano sauce, topped with a creamy feta and pistachio sauce served with a side of roast chat potatoes and a Greek salad $16.90
Pair with ST Hallett Gamekeepers Shiraz Grenache

CRISPY SKIN SALMON FILLET  (C) (G)
On a warm chat potato salad with olives, capers, green beans, cherry tomatoes and a lemon vinaigrette $25.90
Pair with Innocent Bystander Pinot Gris

PARMESAN CRUMBED LAMB CUTLETS $16.60
Served with chips, vegetables and a side of gravy
Extra Cutlet $3.5
Pair with Philip Shaw ‘The Conductor’ Merlot

CHICKEN SCHNITZEL $16.60
Using our house-prepared panko crumbed chicken breast served with chips, salad and a side of gravy
Pair with Philip Shaw ‘ Architect’ Chardonnay

CHICKEN PARMIGIANA $18.00
Using our house-prepared panko crumbed chicken breast topped with a rich tomato sauce, bacon and melted cheese served with chips and salad
Pair with Coriole Sangiovese

PRAWN RISOTTO (G) $22.90
With garlic, chilli, basil, cherry tomatoes, baby spinach and lemon $22.90
Pair with Chateau De Sancerre Sauvignon Blanc

CHICKEN BREAST (C) $26.60
Stuffed with ricotta and blueberries on a bed of roast winter vegetables, served with steamed broccolini and a herb butter.
Pair with Petaluma Chardonnay

BASIL PESTO CRUSTED LAMB BACKSTRAP (C) (V) $32.00
On creamy mashed potato with green beans, a red wine and rosemary glaze and garnished with kumara chips.
Pair with Petaluma 100 Line Cabernet Sauvignon

CHICKEN AND ASPARAGUS LINGUINI $17.90
In a creamy white wine, garlic and lemon sauce topped with parmesan
Pair with Petaluma Chardonnay

 

FROM THE GRILL

RUMP 200G $12.00

SCOTCH FILLET 300G $23.00

EYE FILLET (C) 300G $32.00

(Pair our steaks with Henschke Henry’s 7 shiraz Grenache Viognier Mourvedre)

THE ROYAL TOMAHAWK
A 900g Tomahawk is char-grilled to your liking and served with a side of battered chips, garden salad, Bundy Rum and pepper sauce, Chef’s selection of condiments, and sauce of your choice. A royal feast for one! $64.50
(Pair with St Hallett Old Block Shiraz)

SAUCES
THE ROYAL REEF AND BEEF SAUCE (C) (G) with prawns, half shell mussels and chorizo in a creamy garlic base (G) $6.00
OR
DIANNE – MUSHROOM – PEPPER – GRAVY – BLUE CHEESE BUTTER – HORSERADISH CREAM*

*All sauces are Gluten Free

All steaks are cooked to your liking, served with chips OR chat potatoes and salad OR vegetables, and your choice of sauce. Please allow at least 30 minutes for any well-done steak order.

SPECIALS

SCHNIT FACED SUNDAYS: 2 for 1 CHICKEN SCHNITZELS AND PARMIGIANAS

MIXED GRILL AND DRINK $15
Grilled steak, bacon, sausage, lamb patty, fried egg and grilled tomato served with chips and gravy.
Plus a FREE Schooner of House Beer, Glass of House Wine, Schooner of Soft Drink, or Juice
Available Sundays – Thursday for Lunch and Dinner only

SIDES

SIDE SALAD $4.00

SIDE SEASONAL VEGETABLES $4.00

SIDE CHAT POTATOES $4.00

SIDE MASH POTATOES $4.00

SIDE SAUCE OR GRAVY $1.50

KIDS

SAUSAGES AND CHIPS

MINI HAM AND PINEAPPLE PIZZA WITH CHIPS

CHICKEN NUGGETS AND CHIPS

CRUMBED WHITING FILLETS AND CHIPS

CALAMARI RINGS AND CHIPS

COCKTAIL SAMOSAS, SPRING ROLLS AND CHIPS

$9.90 Each

Each served with tomato sauce and garnish salad

All kids meals include a Smarty Bag Activity Pack and a bowl of ice-cream with your choice of chocolate, strawberry or caramel topping
Smarty Bags can be purchased separately for $2

(V) Vegetarian
(G) Gluten free
(C) Chef’s selection